Here's the scoop:
Cook your favorite pasta, I used GF rice spirals.
Combine, in a food processor, the following:
- a 12 oz package of extra firm silken tofu
- 3/4 cup canned pumpkin
- 1/2 cup nutritional yeast
- 1/4 cup ground flax
- 1/2-1 teaspoon sea salt
- 1/2 teaspoon ground all spice
- 1/2 teaspoon cinnamon
The author recommends adding pecans on top, I didn't have any pecans so I used walnuts, they were a lovely addition.
So go, what are you waiting for?! Make this dish now!