Wednesday, September 29, 2010

Sweet and savory side salad

We had a little family gathering last weekend.  It was my job to bring something with fruit, that was my only criteria.  I had cantaloupe on the counter, ready to be consumed so I based this dish around that fruit. 

To a large serving dish add:
1/2 cantaloupe, thinly sliced
2 green heirloom tomatoes
1/4 red onion, thinly sliced
the juice of 1/2 lime
sea salt to taste

Allow to sit for at least an hour, mix well before serving.

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