Tuesday, September 14, 2010

Raw Lunch

I started a raw food challenge last Friday.  My commitment is not to eat 100% raw, you get to decide what your goals are, but to eat raw breakfast, lunch and snacks.  Dinner can be cooked, at least partially, but I still want mostly raw even at dinner time.  I find that I feel energetic and calmer when I up my raw food intake. 

In honor of this challenge I am posting yesterday's lunch:

Diced apple, diced cucumber, radishes and kalamata olives dressed in my homemade mango cilantro dressing with fresh, juicy watermelon on the side.  I was STUFFED!

I've also been busily baking more loaves of bread and sandwich buns for Paulo.  On the agenda today is oatmeal raisin muffins! 

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