I started a raw food challenge last Friday. My commitment is not to eat 100% raw, you get to decide what your goals are, but to eat raw breakfast, lunch and snacks. Dinner can be cooked, at least partially, but I still want mostly raw even at dinner time. I find that I feel energetic and calmer when I up my raw food intake.
In honor of this challenge I am posting yesterday's lunch:
Diced apple, diced cucumber, radishes and kalamata olives dressed in my homemade mango cilantro dressing with fresh, juicy watermelon on the side. I was STUFFED!
I've also been busily baking more loaves of bread and sandwich buns for Paulo. On the agenda today is oatmeal raisin muffins!