Friday, September 10, 2010

Cocoa nutbutter muffins

Mini cupcakes

Dry ingredients:
1/2 cup millet flour
1/2 cup brown rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1/4 teaspoon salt
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon xanthan gum
2 teaspoon ground flax
1/2 cup cocoa

Combine in a large bowl and set aside.

Wet ingredients:
1/2 cup nutbutter (I used sunbutter due to peanut allergies in school)
2 teaspoon vanilla
1/2 cup honey
1 1/3 cup rice milk
1/4 cup light olive oil
1/4 cup applesauce

Combine in a small bowl, mix well.  Add the wet ingredients to the dry and stir to combine.  Spray a mini cupcake holder and add batter. 

The chocolate chip artist in action

Decorate with dark chocolate chips and bake at 350 for 20 minutes.  Allow to cool in the pan then remove and let them finish cooling on a wire rack. 

Enjoying the fruits of his labor

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