In the never ending quest to find fun, interesting, and healthy lunches I turn once again to What's for Lunch Wednesday. I always enjoy looking at the super cute lunches that some kids are opening up around the country. For Paulo on this day he feasted on baked potato sliced up, a couple of carved carrots-the carving was a huge hit with him and with his lunch buddies-and some grape tomatoes in the main section. Some raw goat cheese-we're experimenting with goat dairy!-and dried cranberries to satisfy his sweet tooth and the last section has strawberry coconut yogurt with a sprinkle of gluten free vanilla cereal on top. Not pictured, for snack, was a rice cake with sunbutter and jam on top which, interestingly, he's decided he doesn't like. He loves rice cakes with Tofuti cream cheese and jam but the sunbutter was not a hit....note to self, no sunbutter on rice cakes....check!
For more lunch inspiration visit What's for Lunch Wednesday!
Goat cheese is a fan favorite in our house! So many different varieties. I still come back to the creamy, spreadable goat cheese. It's delicious if you make quesadillas with the goat cheese, sliced apples and honey.
ReplyDeleteI could easily survive on fruit, goat cheese and wine!
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