Tuesday, January 25, 2011
Maple Brussels Sprouts and Rutabaga
I'm always looking for different ways to eat Brussels Sprouts. It's one of those vegetables that I despised as a child. Really, really hated! As an adult I tried them again and found that they weren't as terrible as they used to be. Now, I actually like them. I think though one of my favorite ways is the raw Brussels sprout salad, but this was good too. The maple is not overpowering but you can definitely taste it. Rene loved it, Paulo....well he tried it. Sometimes that's as far as we get!
Maple Brussels Sprouts with rutabaga and walnuts
Brussels Sprouts trimmed and halved
2 rutabaga, peeled and diced
1 shallot, thinly sliced
2 tablespoons real maple syrup
2 tablespoons dry cranberry
2 tablespoons walnuts
1 tablespoon earth balance butter spread
Steam the Brussels sprouts until fork tender. Boil the rutabaga in salted water for around 10 minutes, also until tender.
Heat the butter in a saute pan, add the shallot and saute until soft. Add the steamed Brussels sprouts and rutabaga. Drizzle on the syrup and toss with the dry cranberry and walnuts, stir well to combine. Simmer for 2-3 minutes, serve hot.