In the spirit of love for all things Fall I made pumpkin pancakes last weekend. I wanted them to be extra hearty so I added uncooked oatmeal. They were delicious, moist, flavorful, I was very happy with the end result. Particularly tasty with some real maple syrup drizzled on top!
It was a variation of this recipe that I posted here with a few minor modifications to turn them into a fluffy taste of Fall.
2 cups vanilla rice milk
3/4 cup pumpkin puree
1/2 cup uncooked oatmeal
1 1/2 cup GF flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
Mix the dry ingredients together, stir in milk, pumpkin and vanilla and cook as usual. Serve warm with real maple syrup.
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