Saturday, August 14, 2010
The cake, an evaluation
Now, the flavor was pretty good, I didn't notice anything odd about the sorghum flour, I've heard some reports that it can be a little bitter. I loved the frosting and the lemon curd filling, those turned out perfect.
I will try again, next weekend. I will try something different though, I will borrow my mother in law's stand mixer and I will alter how I combine the ingredients to try to get more fluff in my batter. I also think this cake may be best consumed the day it's baked, so I plan to bake it Saturday morning because I am throwing a birthday party for my oldest son. There will be an alternative, gluten, egg and dairy filled cake there for the guests but, as last night, I want to be sure that there is something there that Paulo can eat. Plus, I really want to take another crack at this cake baking!