Sunday, April 17, 2011

Lemon basil cashew cream

I'm on a cashew cream kick.  I make no apologies for it, if you haven't tried it, you must, it is just that good!

Lemon basil cashew cream
A Krista kitchen creation

1 cup cashews, soaked overnight, drained and rinsed
4 tablespoons olive oil
4-6 tablespoons water
zest and juice of one lemon
1/4 cup fresh basil
sea salt to taste

Process all in a high powered blender and enjoy.

On this meal it was used to top a very simple dinner of brown rice with a mixture of beans cooked in the crock pot.  I love my crock pot too...almost as much as I love cashew cream.

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