Friday, November 12, 2010

Sauteed zucchini and radishes

2 zucchini, sliced thickly
6 radishes, sliced in half then quartered
3 cloves garlic, whole
teaspoon of olive oil

Heat olive oil in the pan, add the garlic and saute until fragrant, add the zucchini and radish tossing well, saute 2-3 minutes, add sea salt if desired.

I had read about sauteed radishes in Cooking Light or Rachel Ray, can't remember which.  Now I personally really love raw radishes but they are very strong, when you cook them it takes away a little of the pungency which made them easier for the kids to eat-I still don't think they liked them but at least they tried them!

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