Wednesday again?! Really? Geesh the days are blurring together. But since it is Wednesday I will share what Mr. P's been chowing down on this week. It's been an...interesting week. I didn't have time to bake bread last weekend so his lunch are getting a little unorthodox!
This went along with an unpictured quesadilla made from corn tortillas and daiya cheddar cheese. In the big spot we have some Marthas gone Crackers in cracked pepper, 1/2 an apple, snap pea crisps (he didn't like those by the way, guess I'll have to force myself to eat the rest, oh darn!) and off on the side we have some cucumber candy canes with carrot stars and a few cherry tomatoes. Other than the snap pea crisps he ate everything. I think this proves the theory that if it's cute-candy cane cucumbers-it will get eaten!
Here's the "mom's out of bread" lunch! Toasted waffles that he can reheat in class. One peeled Mandarin orange. Baby carrots and sugar peas and a soy lemon yogurt parfait made with GF cereal and organic raspberries.
For more lunch inspiration visit the
What's for Lunch in our House blog.
I think it looks really yummy! I've asked for a bread maker for Christmas. I thought it would be a good first step in the homemade bread making department. Plus, I work crazy hours, so I need something easy and quick. I hope Santa is good to me. :)
ReplyDeletethe bread maker definately makes it easy. the good thing about gluten free baking: no kneading! So making Paulo's bread only takes a few minutes of measuring and mixing then a few hours of rise time.
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