Wednesday, March 23, 2011
Mexi tofu sandwich
I hate wasting food so when I found myself with left over sauteed tofu and refried beans from dinner I thought....lunch!
The tofu had been very simply prepared, marinated in a little oil, vinegar and lemon juice and sauteed with salt and pepper and had served as my soft taco filling while the boys ate chicken. On the bottom we have a layer of my refried beans homemade in my trusty crock pot, topped with a tofu slab then some sauteed onions and a big thick slice of tomato. This was a big, tasty, messy sandwich, I miss that sandwich...I was sad to see it disappear....