Wednesday, March 23, 2011

Mexi tofu sandwich

I hate wasting food so when I found myself with left over sauteed tofu and refried beans from dinner I thought....lunch!

The tofu had been very simply prepared, marinated in a little oil, vinegar and lemon juice and sauteed with salt and pepper and had served as my soft taco filling while the boys ate chicken.  On the bottom we have a layer of my refried beans homemade in my trusty crock pot, topped with a tofu slab then some sauteed onions and a big thick slice of tomato.  This was a big, tasty, messy sandwich, I miss that sandwich...I was sad to see it disappear....

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