I learned a few things making this dish last night.
- Tin foil is my friend, it makes for insanely easy clean up.
- Do not pile a bunch of vegetables on top of the fish, it impedes the cooking process!
- I really like tin foil.
One yellow, pre cooked, potato-quartered and thinly sliced.
One zucchini, sliced into rounds
Season the vegetables with the herbs and spices, drizzle with olive oil. Lay the vegetables down first in the tin foil square, then plop the fish on top, close up the tin foil into a sack and pop it into an oven until the fish is cooked through. Easy peasy!