Saturday, June 4, 2011

Tropical chicken

I wasn't able to get a picture of the chicken before it was devoured but Rene was a big fan of the marinade I made tonight.  So here goes:

1/2 can pineapple, with juice
2 cloves garlic
1/2" ginger
1/4 cup rice wine vinegar
1/4 cup olive oil
1/2 tsp sea salt
basil, 5-6 leaves

Blend all the above in a high power blender until smooth, pour over chicken breast and marinate at least 3 hours, longer if possible.  Grill chicken and enjoy!

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