It's been a busy week! I'm finally getting around to creating posts about what we ate for Easter! I love fish, salmon in particular, and this one turned out great.
Maple mustard salmon
2 tablespoons grainy mustard
1 tablespoon real maple syrup
1/2 tablespoon white wine vinegar
Mix well and drizzle on salmon. Season with salt and pepper and bake like normal. When the fish is cooked through, turn the burner on high to caramelize the topping just a little. Served with asparagus and shredded carrot and zucchini salad.