Sometimes you just have to shred it, the veggies that is!

Veggie filled meatballs
1.5 pounds ground beef
4-5 large mushrooms
1/4 red onion
2 large handfuls baby kale
1/2 cup parsley
3 garlic gloves
Preheat oven to 350 and line a baking sheet with parchment paper.
In a food processor blitz the mushrooms until they're tiny, but don't go too far or you'll end up with mushroom paste! Pour the mushroom pieces into a large bowl. Repeat with the onion, empty to the bowl. Finally combine the kale, parsley and garlic and process-sort of like making a pesto! Dump that into the bowl and combine with the ground beef. Create small, bite sized, meatballs and bake until done-20 or so minutes. Serve with homemade mayo and paleo ketchup for dipping!
When I tucked my son into bed last night I asked him if he could identify the veggies that were in the meatballs. He took a few stabs at it, because of the green tint he thought broccoli. When I told him it was kale and parsley he declared me a genius! He knows they're good for him but let's face it, kale is an acquired taste!
No comments:
Post a Comment
Input? Feedback? I'd love to hear from you!