I wasn't able to get a picture of the chicken before it was devoured but Rene was a big fan of the marinade I made tonight. So here goes:
1/2 can pineapple, with juice
2 cloves garlic
1/2" ginger
1/4 cup rice wine vinegar
1/4 cup olive oil
1/2 tsp sea salt
basil, 5-6 leaves
Blend all the above in a high power blender until smooth, pour over chicken breast and marinate at least 3 hours, longer if possible. Grill chicken and enjoy!
No comments:
Post a Comment
Input? Feedback? I'd love to hear from you!