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A super easy shredded salad, very light and spring like!
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It's been a very busy week but I'm finally going to get around to posting a few things we enjoyed on Easter Sunday. This was the salad I made to go with our salmon dinner. I wanted something light, and easy. I always wanted to find a way to get my kid to eat the zucchini which he'll do when it's shredded, he's not crazy about slices but he doesn't really realize what he's eating when it's shredded!
Shredded carrot and zucchini salad
2 large carrots, peeled and shredded
1 zucchini, shredded
juice of 1/2 lemon
1 tablespoon veganaise
sea salt to taste
Combine the above in a medium sized bowl, mix well to combine. Taste and adjust seasonings as needed.
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